Menu Archive

Empanadas Argentinas
Salami Piquant
1 Filling: Salami Piquant, Mozzarella Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilisers.
Provolone and corn
1 filling: corn, onion, provolone, salt, cayenne pepper Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Goat cheese, honey, sesame. Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Tuna
Tuna, onion, bell pepper, spring onion, olives, tomato, salt, paprika, cayenne pepper, Dough: Wheat flour, fat margarine, water, salt, acidulants, stabilisers
Spinach and feta
Spinach, onion, bell pepper, spring onion, salt, paprika, feta cheese.Dough: Wheat flour, fat margarine block, water, salt, acidulants, stabilisers.
4 cheese
Provolone, Mozzarella, gorgonzola, Goat cheese, oregano.Dough: Wheat flour, fat margarine coil, water, salt, acidulants, stabilizers
Chevre, Courgette
Fatay
Gambas
Jambon Fromage

SAUCES
Criolla

DESSERT
6 x Alfajores de maicena
6 units
5 units